Frequently Asked Questions

We’re thrilled you’re interested in partnering with us! Please fill out our contact form or send us an email with your company details, and our sales team will get back to you with more information.

Yes, ASHNA Foods’ Canola Oil is ideal for high-heat cooking techniques like frying and sautéing due to its high smoke point, maintaining its nutritional integrity under heat.

Yes, to ensure the best quality of your ASHNA Foods Sella Basmati Rice, rinse it under cold water until the water runs clear. This removes any excess starch and contributes to the rice’s signature fluffiness

No, ASHNA Foods’ Canola Oil is free from artificial preservatives, aligning with our commitment to offer natural and healthy food products to our customers.

Our Basmati Sella Rice is sourced from premier rice-growing regions, ensuring that each grain meets ASHNA Foods’ high standards for quality, aroma, and taste.

ASHNA Foods’ Canola Oil should be used within six months after opening for the best quality. Keep the bottle in a cool, dark location to maintain its freshness.

ASHNA Foods’ Basmati Sella Rice typically has a lower glycemic index than other white rices, making it a preferable option for those managing their blood sugar levels.

We take environmental responsibility seriously, hence ASHNA Foods’ packaging is recyclable or biodegradable where possible. Please refer to the label for recycling instructions.

Certainly! ASHNA Foods’ Canola Oil can replace butter in many recipes, giving you a heart-healthier option that can make your dishes lighter and maintain moisture.

The ideal cooking ratio is one part ASHNA Foods Sella Basmati Rice to one and a half parts water. Soak the rice in mild  water for at least 2 hours before cooking, then use a tight-lid pot or rice cooker for perfect rice.

When stored in a cool, dry place, ASHNA Foods’ Basmati Sella Rice can last up to 36 months. Always check the ‘best before’ date for the most precise information.

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